Question

    When starch and amylase are mixed in the presence of

    iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which molecule?
    A Glucose Correct Answer Incorrect Answer
    B Glycogen Correct Answer Incorrect Answer
    C Sucrose Correct Answer Incorrect Answer
    D Maltose Correct Answer Incorrect Answer

    Solution

    Blue balck color disappears due to the formation of Maltose.

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