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Phosphate mobilizing microbes: Mycorrhizae
The catalytic efficiency of two different enzymes can be compared by the:
Residues of pesticides, heavy metals and antibiotics in food affect
Invisible fat is present in ______.
Which of the following microorganisms cannot tolerate oxygen?
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Ultra-high-temperature processing involves heating for…… at …..
Mold inhibitor used in bread is:
Toughening effect on canned beans is due to:
FSSAI's head office is located in:
The removal of moisture from the food material for preservation of food is called as________