Question

What is the name of the process that uses control temperatures and humidity to extend the storage life of fruits and vegetables while minimizing Decay and loss of quality? 

A Blanching
B Fermentation
C Curing
D Cold Storage
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)