Which enzyme produced by nitrogen-fixing bacteria is

Which post-harvest technology is employed to extend the shelf life of fruits and vegetables by retarding the ripening process?

Who formulated the 'Law of Limiting Factor' in Photosynthesis?

The popular variety of mango which is suitable for high density planting is

Bitter pit in Apple is due to the deficiency of _________

Forking in carrot is observed, it occurs due to _____

Maximum 'Kinnow' production in Rajasthan belongs to the districts.

Caprification is done in ____

It is the practice of smoking under trees to induce early flowering in mango., The popular practice is said to be

Pungency in radish is due to _____

At which stage does a seed reach its peak dry weight and possess the highest germination potential and vigor?