Question
Beneficial bacteria for fruit preservation industries
isSolution
Bacterium aceti, also known as Acetobacter aceti, is beneficial in the fruit preservation industry, particularly in vinegar production where it converts ethanol into acetic acid.
‘Parawilt’ of cotton is:
Installing 10-12 blue/yellow sticky traps per hectare is effective to manage: -
The common fumigant applied to fruit crops after harvest, for controlling postharvest diseases:
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