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    Question

    Soybean is not consumed as dal due to presence

    of
    A Glycaemic index Correct Answer Incorrect Answer
    B Pearling index Correct Answer Incorrect Answer
    C Lipoxidase enzyme Correct Answer Incorrect Answer
    D Peroxidase enzyme Correct Answer Incorrect Answer

    Solution

    Due to lipoxidase enzyme, soybean is not consumed as dal because it produces off flavour.

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