📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    âš¡ Month End Offer - Flat 52% Off On All Courses! Enroll Now âš¡
    00:00:00 AM Left

    Question

    Soybean is not consumed as dal due to presence

    of
    A Glycaemic index Correct Answer Incorrect Answer
    B Pearling index Correct Answer Incorrect Answer
    C Lipoxidase enzyme Correct Answer Incorrect Answer
    D Peroxidase enzyme Correct Answer Incorrect Answer

    Solution

    Due to lipoxidase enzyme, soybean is not consumed as dal because it produces off flavour.

    Practice Next
    More Agriculture Introduction and details Questions