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      Question

      Soybean is not consumed as dal due to presence

      of
      A Glycaemic index Correct Answer Incorrect Answer
      B Pearling index Correct Answer Incorrect Answer
      C Lipoxidase enzyme Correct Answer Incorrect Answer
      D Peroxidase enzyme Correct Answer Incorrect Answer

      Solution

      Due to lipoxidase enzyme, soybean is not consumed as dal because it produces off flavour.

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