Question
The let-down of milk in cow is due to release of which
of the following hormone?ÂSolution
Milk let down is due to the secretion of oxytocin.
More Agriculture Introduction and details Questions
Which of the following statement is true with regard to anti nutrional factors?
Which is associated with ‘browning’ disorder?
Fats are solid at room temp. due to the presence of ……Fatty acids
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Niacin is
Which has the highest fiber content?
Omega-3 fatty acid is also known as
Ninety five percent of fat digestion takes place in the:
Which of the following is not an intrinsic factor in food spoilage?
The main macronutrient that is a part of vitamins and enzymes is
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