Question

If a farmer aims to produce maize with higher protein content and plant geneticists recommend the Opaque 2 variant, which amino acids might the farmer expect to see increased in this maize variety compared to standard maize?

A Methionine and cysteine
B Lysine and tryptophan
C Leucine and isoleucine
D Aspartic acid and glutamic acid
E Tyrosine and phenylalanine
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