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Explanation: Intensive farming involves cultivating a small area with great attention to detail.
Cold test of fat is a measure of:
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
...
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Tocopherol is used in foods as:
How long does it take to pasteurize milk at 72°C (172°F)?
Pili are tubular shafts in________ bacteria that serve as a means of_______
Pyshrophilic microorganisms can grow at about_______
Baking powder contains:
MSG is a
