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The scraper prevents clogging and removes soil from the concave side of the disc.
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
Vacuum-packaged meats are spoiled by:
The point at which dried products just become lumpy is known as:
Which of the following are physical contaminants causing damage to the quality of product?
Agricultural Produce (Grading and Marketing) Act (1937) is also:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
________is used in the chill proofing of beers.
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Pathogenic bacteria cannot grow below a water activity of……..
