Question
Bluing of rose petal is due
to:Solution
The bluing in red rose petals kept in water or preservative is due to the increase in pH due to accumulation of ammonia.
In banana bunch management, the practice of ‘propping’ is used for what primary purpose?
"Pitcher Irrigation" is an ancient method especially useful for:
Pre-cooling of fruits and vegetables is typically done at what temperature range?
What is a major advantage of using seed trays?
Which of the following methods is used to determine the field capacity of a soil in laboratory conditions?
The pineapple, a commercially important tropical fruit, is believed to have originated in which country?
Which state in India has the highest area under protected cultivation?
The commercial propagation of 'Saffron' is done through:
The primary use of Isabgol (Plantago ovata) husk is:
The “suckers” used for propagation of tuberose originate from which part of the plant?
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