Question
The available water retained in soil is
between_?Solution
Available water is the part of capillary water between FC and PWP and is held between the tension of -⅓ bar to- 15 bar and is available to the plant
Maillard reaction isÂ
Match the commodity group-1 with bioactive constituents group-2
In cryogenic freezing the liquid nitrogen temperature is:
T.S.S of Tomato puree should be (ºBrix)
For α- amylase production the micro-organism required is
This substance in food interferes with thyroxin and can produce goiter. It is called:
Which is associated with ‘browning’ disorder?
High value of BOD (Biochemical Oxygen Demand) shows:
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
Which one of the following does VO2 max represent?
