Deficiency of NITROGEN yellowing of leaf in a plant

As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited

The microbes, which can grow at high concentration of sugar, called

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Packaging of food is done for the purpose

a)    To avoid the contamination of food product.

b)    To avoid insect invasion.

Which of the following is responsible for a musty or earthy flavor?

One gram of fat provides how many kcal?

The Maillard Browning reaction occurs between

In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of

Which instrument measures calories: