Question
Which factor primarily contributes to “sorghum
sickness” observed in fields after harvesting the crop?Solution
“Sorghum sickness” is caused by the wide C:N ratio of sorghum residues, which leads to microbial immobilization of nitrogen, resulting in nitrogen deficiency for subsequent crops.
Highest area under conservation agriculture is in which of the Continent?
The bond order and magnetic behavior of Oˉ ₂ ion are, respectively:
Entomopathogenic fungi include:
According to the APEDA Act, which of the following is not included in the list of scheduled products?Â
The transpiration driven ascent of xylem sap depends mainly on _____
In two-dimensional electrophoresis, Proteins are separated
_____________ is the raised ridge formed in the middle of a plowed field when plowing begins from the center. It's created as furrow slices are collecte...
Which of the following wheat sp. occupies maximum area in India?Â
The process of leaching calcium carbonate from soil is termed:
Polymorphism in fungi was first observed by:
