Question
Parthenium hysterophorus
isSolution
P. hysterophorus is classified as a C3-C4 intermediate.
Pectinolytic enzymes are produced by:
Which of the following causes chill rings in sausages?
Which plant hormone is considered a ripening agent?
Jam
...
Which of the following factor affect the rate of evaporation
a)Â Â Â Â Â Â Rate at which heat can be transferred to the liquid.
b)Â ...
_____________is a method of drying in which the moisture in the food is frozen.
Sterilization using irradiation is done by ________
Salmonella can grow at a PH range of ______ and _______
Frozen storage is generally operated at a temperature of:
(i) Non carbonated
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