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      Question

      How is starch detected in

      milk?
      A Boil with iodine solution Correct Answer Incorrect Answer
      B Add 5% potassium chlorinate Correct Answer Incorrect Answer
      C Boil with hydrochloric acid Correct Answer Incorrect Answer
      D Use Barfoedโ€™s reagent Correct Answer Incorrect Answer

      Solution

      Starch in milk is detected by boiling the sample, cooling, and adding a drop of 1% iodine solution, resulting in a blue color.

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