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Contour bunding is an agronomic measure of erosion control. In contour bunding, bunds or barriers are constructed along the contours of the land. These bunds help to slow down the flow of water, reducing its erosive force and preventing soil erosion. Contour bunding is particularly effective on sloping lands, where water runoff can lead to significant soil erosion. This method helps to retain water on the land, allowing it to percolate into the soil and reducing the risk of erosion. It is a sustainable agricultural practice to conserve soil and water resources.
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
The chemical released during allergic reactions is:
Residues of pesticides, heavy metals and antibiotics in food affect
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a) Wi...
Agricultural Produce (Grading and Marketing) Act (1937) is also:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Most foods store best at refrigeration temperature. When the relative humidity of air between
Which of the following is usually the longest part of drying operation
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Which of the following RF frequency related to Industrial use
