Question
Which of the following compounds is commonly used as a
flavor enhancer in cooking?Solution
Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.
What is the recommended area of a calving box with adequate soft bedding?
How many members Codex Alimentarius Commission has at present?
Which monsoon is responsible for rainfall in tamil nadu
Which of the following term is used to referred to the number of cigarettes that can be made out of one pound of tobacco?
The breed was known in England as early as 1771 and was regarded very favorably because of its milk and butterfat production. They have a light brown co...
Three types of patents are
Botanical name of Sandal is ____
VAT is a/an
Seeds that won’t lose their viability at low moisture and temperature are
Autopolyploid cultivars ,are usually formed through:
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