Question
Which of the following compounds is commonly used as a
flavor enhancer in cooking?Solution
Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.
Teachers’ Day in India commemorates the birth anniversary of which Indian leader?
Chilikalake has become the single largest habitat of Irrawady Dolphins in the world. Chilika lake is in the state of:
Who is the author of the book "Becoming Gandhi," which explores Mahatma Gandhi's ideals and principles and their relevance in today's world?
- As per RBI’s new circular, what is the revised ATM cash withdrawal charge per transaction beyond the free limit starting May 1?
The Reserve Bank of India (RBI) recently joined forces with the Bank for International Settlements (BIS) and central banks of four ASEAN countries to co...
- Under the Bhu Bharati Act, landowners can approach which of the following for grievance redressal?
Which Indian state has won a gold medal award at the 40th edition of the India International Trade Fair?
Which of the following events took place in 1398?
What Nobel laureate was convicted in a Bangladesh labor law case, and what was the accusation against him?
Which bank has agreed to a multi-year sponsorship deal with the International Cricket Council (ICC), beginning with the men’s Cricket World Cup in I...
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