Question
Which of the following compounds is commonly used as a
flavor enhancer in cooking?Solution
Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.
Which of the following is a common technique for concurrency control in databases?
Which interrupt is generated by software?
Which normal form ensures no partial dependency of non-prime attributes on a candidate key?
A PL/SQL `TRIGGER` is a stored program that automatically executes in response to:
Given the `SinglyLinkedList` and its `delete_node` method as provided, what will be the output of `my_list.print_list()` after the following sequence of...
What does re.sub(r'(\w+)', r'_\1_', 'hello world') return?
Consider a scenario in an OOP application where a `NullPointerException` (or equivalent) occurs when trying to access a member of an object. What is the...
Consider a `LinkedList` data structure. Which control flow statement is most appropriate for iterating through all elements of the list from head to tai...
Given a `Queue` data structure with `enqueue` and `dequeue` operations. What is the element returned by the last `dequeue` operation in the following se...
Which SQL clause is used to filter rows based on a specified condition *after* grouping has been performed?
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