Question
Which of the following compounds is commonly used as a
flavor enhancer in cooking?Solution
Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.
How many new employments were added to Schedule-II, as per the amendment made in 1995 in compensation act 1923?
Which of the following texts was not composed by Banabhatta?
Which of the following acts have been subsumed in “Industrial relations Code 2020”?
       I.           Factories act 194...
Which among the following factors below influence the density distribution of the population in India?
- Cultural factors<...
In the context of Inflation, consider the following statements:
1. Laspeyre Index is used for the calculation of the Wholesale Price Index.
<...With reference to the role of the Union Public Service Commission, which of the following statements is/are correct?
1. Commission is concerne...
What is the primary purpose behind NASA's recent launch of the Tempo device?
Which of the following is an example of a cash outflow from operating activities?
Chauri Chaura is known in the history of India's struggle for freedom because
Which of the following statements are true in regards to the Singh Sabha Movement?
1.   A Sikh movement that began in Punjab in the 1870s
...
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