Question
Which of the following compounds is commonly used as a
flavor enhancer in cooking?Solution
Monosodium glutamate (MSG) is a common flavor enhancer that is used to add umami, a savory taste, to various dishes. It is a sodium salt of glutamic acid, an amino acid found naturally in various foods like tomatoes and cheese. MSG is known for its ability to enhance the overall flavor of foods by imparting a savory and meaty taste.
Consider the following statements:
- PT Usha was elected as the first woman president of Indian Olympic Association (IOA)....
Which of the following is not an example of a long-term liability?
Simplify:- 100 ÷10-[-2+{-9+(3-6 of 2)}]=.
Some reasons highlighting the importance of delivering sex education in schools are mentioned below. Choose the incorrect option.
Who was the first President of All India Trade Union Congress (AITUC)?
Which of the following statements is/are not correct in regards to the India State Forest Report (ISFR) 2021?Â
- Madhya P...
Which one of the following statements regarding the Constituent Assembly of India is not correct?
What were the peasant associations set up in Kerala in the 1930s called?
Which of the following theories states that population growth will slow down as countries become more industrialized and urbanized?
A rectangular ground is 60 metre long and 40 metre broad. If two 20 metre wide paths one parallel to the breadth and one parallel to the length, of the�...
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