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Lecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.
The KCC Scheme was introduced in 1998 with the objective of providing adequate and timely credit to the farmers for their agricultural operations. The G...
During storage of vegetable seeds, seed moisture should be:
Which of the following is a common type of nitrogen-fixing bacteria that forms a symbiotic relationship with leguminous plants?
The plant sample for tissue analysis to diagnose nutrient deficiency should consider
Khapra beetle is pest of
Caculate the amount of urea fr 4000 m2 area if nitrogen appication rate is 120 kg/ha
_________is the first organ to emerge from the seed.
Most critical stage of irrigation in wheat crop is:
The first ever wheat variety for conservation agriculture in India is
The practice of growing more than one crop on the same field at the same time in a definite row pattern, called………………
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