Vegetable lecithin is obtained mainly from________
Lecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.
Who used the term 'organic farming' for the first time?
What is the significance of an open centre in garden design?
Tungro disease of rice is caused by
The Bhopal tragedy was caused by the gas
Depth of submergence (cm) required during transplanting stage in rice crop is
Which of the following statement does not holds true for C.A.
The transfer of pollens from the stamen to the stigma of the same flower or the stigma of another flower on same plant or to the stigma of flower of any...
Who first used the term "mutation" to describe heritable, sudden phenotypic changes in organisms?
Which among the following formation is not an example of Covalent bond?
The 12th Session of the Intergovernmental Technical Working Group (ITWG) on Animal Genetic Resources (AnGR) was held at
