New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Vegetable lecithin is obtained mainly

    from________
    A Wheat Correct Answer Incorrect Answer
    B Soybean Correct Answer Incorrect Answer
    C Rice Correct Answer Incorrect Answer
    D Maize Soybean Correct Answer Incorrect Answer

    Solution

    Lecithin is a fatty substance that is often used as an emulsifier in various food and industrial applications. Soybean is a common source of lecithin, and it is extracted from soybean oil. Soy lecithin is widely used in the food industry to improve the texture and stability of various products, and it serves as an effective emulsifying agent.

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