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"Lime potential" relates to a soil's ability to accept and utilize agricultural lime (calcium carbonate) to counter soil acidity. It is determined by factors such as cation exchange capacity (CEC), calcium, and magnesium content, with a higher lime potential indicating the soil's capacity to effectively neutralize acidity and improve fertility for crop cultivation.
An example of the simplest carbohydrate
Which of the following is the function of food safety officer?
Fruits on the basis of respiration can be classified as
The average hulling percentage of rice is
Food Analysts have a major role to play in ______ of food samples in the food laboratories
Which of the following statements is/are true?
Statement A: Mica and biotite are the secondary minerals but also act as primary minerals.
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Under Agri Clinics Agri Business Centres (ACABCs) Credit linked Composite subsidy ______ for project funded through bank loan would be eligible...
Indicator of faecal contamination of water is
Water level recorder is used in
Which of the following is/are aquatic weeds?
