Question
Which microbe is responsible for spoilage of canned
foods?Solution
Among the given options only Bacillus and Clostridium are responsible for spoilage of canned foods.
The phenomenon slickenside is found in
A condition in which certain foods trigger an abnormal immune response is called a:
The bacterial colony is known as:
Which of the following statements is INCORRECT with respect to microbial enzymes:
Which herbicide is used as early post emergence herbicide in groundnut crop?
As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?Â
Which grain can a gluten intolerant person safely consume?
Which of the following is a fiber and oilseed crop?
