Which microbe is responsible for spoilage of canned foods?
Among the given options only Bacillus and Clostridium are responsible for spoilage of canned foods.
4 6 12 ? 44 74
If 2 4 6 x 14 28 30
Then, x³+ 2 x+1 = ?
13 22 40 67 103 ?
10 14 41 ? 182 218
14 20 35 ? 433 2167
18 22 49 ? 190 226
2, A, 9, B, 6, C, 13, D, ?
3 12 48 192 768 ?
13 182 303 384 433 ?
2 4 5 19 70...
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