📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store
  • âś–

      Question

      Casein can be separated from milk by the addition of

      enzyme
      A Rennin Correct Answer Incorrect Answer
      B Lactase Correct Answer Incorrect Answer
      C Polyphenol oxidase Correct Answer Incorrect Answer
      D Amylase Correct Answer Incorrect Answer

      Solution

      Rennin , also called  chymosin , protein-digesting  enzyme  that curdles  milk  by transforming caseinogen into insoluble casein. A commercial form of rennin,  rennet , is used in manufacturing  cheese  

      Practice Next
      ask-question