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    5. Casein can be separated from milk by the addition of enzyme

    Question

    Casein can be separated from milk by the addition of

    enzyme
    A Rennin Correct Answer Incorrect Answer
    B Lactase Correct Answer Incorrect Answer
    C Polyphenol oxidase Correct Answer Incorrect Answer
    D Amylase Correct Answer Incorrect Answer

    Solution

    Rennin , also called  chymosin , protein-digesting  enzyme  that curdles  milk  by transforming caseinogen into insoluble casein. A commercial form of rennin,  rennet , is used in manufacturing  cheese  

    Practice Next
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