📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    ⚡ Month End Offer - Flat 52% Off On All Courses! Enroll Now ⚡
    00:00:00 AM Left

    Question

    Casein can be separated from milk by the addition of

    enzyme
    A Rennin Correct Answer Incorrect Answer
    B Lactase Correct Answer Incorrect Answer
    C Polyphenol oxidase Correct Answer Incorrect Answer
    D Amylase Correct Answer Incorrect Answer

    Solution

    Rennin , also called  chymosin , protein-digesting  enzyme  that curdles  milk  by transforming caseinogen into insoluble casein. A commercial form of rennin,  rennet , is used in manufacturing  cheese  

    Practice Next
    ask-question