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    5. "What is the key ingredient and primary fruit used in traditional marmalade?"

    Question

    "What is the key ingredient and primary fruit used in

    traditional marmalade?"
    A Ripe Guava Fruits Correct Answer Incorrect Answer
    B Ripe Ber Fruits Correct Answer Incorrect Answer
    C Citrus Fruits Correct Answer Incorrect Answer
    D Unripe Mango Fruits Correct Answer Incorrect Answer

    Solution

    Marmalade is typically prepared from citrus fruits, particularly bitter oranges.

    Practice Next
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    Relevant for Exams:

    • Uttarakhand Assistant Agriculture Officer

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