Question
FSSAI is a regulatory body that is responsible for
ensuring the safety and quality of food products in India. Food Safety and Standards Act was notified onSolution
The Food Safety and Standards Act , 2006 received the assent of the President of India on 23rd August 2006 and thereafter published in the Gazette of on 24th August, 2006
Which one of the following is a micro-nutrients in plants?
The most critical stage for irrigation in wheat is CRI. In wheat, CRI stage arises at (DAS)………………………
...The sensory neurons that transmit signals away from the central nervous system in insects are called:
The National Cooperative Consumers’ Federation was established during the ………Plan.
The following are the active constituents of papaverum somniferum
(i) Calatropin (ii) Codein (iii) Papavarine (iv) Hyocyamine
Bronzing is an after effect of ______deficiency in plantsÂ
National Institute of Nutrition (NIN) is based atÂ
Pomology isÂ
Type of silviculture system which can regenerate through seeds and majority have a long life is ___
Paecilomyces lilacinus is a chemical used for the control of __
