What is the primary reason for the blanching of vegetables before freezing them?
Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.
Which of the following statements is/are true?
Statement A: Organic matter in the soil improves soil fertility and nutrient availability.
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A true fruit is developed:
Landraces are very good sources of genes for:
Which of the following is the aim of Agricultural Marketing Intelligence?
Semi – solid transparent product prepared from clear extract of pectin containing fruit is
Which of the following nutrient element acts as energy currency of the cell?
Match Lis I with List II
Choose the correct answer f...
Deficiency of which essential plant nutrient leads to ‘pop pod in groundnut’:
Fair and remunerative price (FRP) is the minimum price at which rate sugarcane is to be purchased by sugar mills from farmers. The current FRP for the s...
Dog ridge is the rootstock of