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    5. What is the primary reason for the blanching of vegetables before freezing them?

    Question

    What is the primary reason for the blanching of

    vegetables before freezing them?
    A To improve flavor Correct Answer Incorrect Answer
    B To enhance food color Correct Answer Incorrect Answer
    C To soften the texture Correct Answer Incorrect Answer
    D To inactivate enzymes Correct Answer Incorrect Answer

    Solution

    Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.

    Practice Next
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    • Uttarakhand Assistant Agriculture Officer

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