Question
What is the primary reason for the blanching of
vegetables before freezing them?Solution
Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.
Tiller Production in rice is greatly affected by
Stomata are regulated by:
Which of the following components of a Farm Pond is useful for letting out the excess water from the pond?
Optimum total ammonia parameters for Shrimp culture is
Hydromorphic soils are evolved by which of the following process?
Which grafting method requires making a downward vertical split on the stub for inserting the scion?
The finfish which contributes maximum to the global aquaculture is
Soap is prepared by boiling caustic soda with -
Which of the following crops have been identified as a focus crop under the Agricultural Export Policy?
Protection of the wildlife habitat can be done through in-situ and ex-situ conservation methods. Which one of the following is not a site for in-situ me...
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