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    Question

    What is the primary reason for the blanching of

    vegetables before freezing them?
    A To improve flavor Correct Answer Incorrect Answer
    B To enhance food color Correct Answer Incorrect Answer
    C To soften the texture Correct Answer Incorrect Answer
    D To inactivate enzymes Correct Answer Incorrect Answer

    Solution

    Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.

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