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      Question

      What is the primary reason for the blanching of

      vegetables before freezing them?
      A To improve flavor Correct Answer Incorrect Answer
      B To enhance food color Correct Answer Incorrect Answer
      C To soften the texture Correct Answer Incorrect Answer
      D To inactivate enzymes Correct Answer Incorrect Answer

      Solution

      Blanching is done to deactivate enzymes in vegetables, which can cause deterioration in texture and color during freezing.

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