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A maximum residue level (MRL) is the highest level of a pesticide residue that is legally tolerated in or on food or feed when pesticides are applied correctly in accordance with Good Agricultural Practice.
Fanging is related to
What accounts for the largest category of agricultural imports in India?
Which of the following is known as 'nano nutrient'?
Etawah Pilot Project was launched under the leadership of
Hopper burn is a symptom of _____
What is the term for the practice of using a physical barrier to prevent weed growth?
During photosynthesis, carbon dioxide is converted into:
The yellow vein mosaic of okra is majorly transmitted by ____
The law by which company cannot make its product illegally similar to competitor’s product?
Which of the following is not matched correctly?
