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      Question

      Tea is on of the most important beverage crop, generally

      grown in acidic soil. The astringent taste in tea is due to the presence of …………………
      A Saponin Correct Answer Incorrect Answer
      B Tannins Correct Answer Incorrect Answer
      C Steroids Correct Answer Incorrect Answer
      D Glucosides Correct Answer Incorrect Answer
      E Flavonoids Correct Answer Incorrect Answer

      Solution

      Tea astringent taste is due to tannins (polyphenols).

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