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    Question

    Tea is on of the most important beverage crop, generally

    grown in acidic soil. The astringent taste in tea is due to the presence of …………………
    A Saponin Correct Answer Incorrect Answer
    B Tannins Correct Answer Incorrect Answer
    C Steroids Correct Answer Incorrect Answer
    D Glucosides Correct Answer Incorrect Answer
    E Flavonoids Correct Answer Incorrect Answer

    Solution

    Tea astringent taste is due to tannins (polyphenols).

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