New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Tea is on of the most important beverage crop, generally

    grown in acidic soil. The astringent taste in tea is due to the presence of …………………
    A Saponin Correct Answer Incorrect Answer
    B Tannins Correct Answer Incorrect Answer
    C Steroids Correct Answer Incorrect Answer
    D Glucosides Correct Answer Incorrect Answer
    E Flavonoids Correct Answer Incorrect Answer

    Solution

    Tea astringent taste is due to tannins (polyphenols).

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