Question

Tea is on of the most important beverage crop, generally grown in acidic soil. The astringent taste in tea is due to the presence of …………………

A Saponin Correct Answer Incorrect Answer
B Tannins Correct Answer Incorrect Answer
C Steroids Correct Answer Incorrect Answer
D Glucosides Correct Answer Incorrect Answer
E Flavonoids Correct Answer Incorrect Answer

Solution

Tea astringent taste is due to tannins (polyphenols).

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