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Start learning 50% faster. Sign in nowCommon barberry (Berberis vulgaris) is the alternate host of the wheat stem rust pathogen, Puccinia graminis f. sp. tritici.
The Eat Right Tool Kit is for:
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
NABL follows the guideline of
Pyridoxine is stable to ______.
“C” enamel cans are used for:
By which of the following processes fruit browning be prevented by adding
Food products manufactured using extrusion usually have
The amino acids in humans are sources of
following are some statements related to mixed culture
a. The same as a contained culture
The FSSAI introduced which logo for fortified staple food products?
