Question

The term “Canola” refers to oil from
B. napus and
B. campestris containing 

A < 2% erucic acid and < 22 μ mol aliphatic glucosinolates
B < 2% erucic acid and > 22 μ mol aliphatic glucosinolates
C > 2% erucic acid and < 22 μ mol aliphatic glucosinolates
D >2% erucic acid and > 22 μ mol aliphatic glucosinolates
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