Sucker control in tobacco is done by _________ plant

Sauerkraut is the fermented product of:

The standard saponification value of mustard oil by FSSAI regulation is

In canning large fish, the procedure when gut and head is removed is called:

T.S.S of Tomato puree should be (ºBrix)

Combination of two or more than that methods for synergistic preservation is called

During freeze drying removal of moisture occurs due to

a)       Pressure reduction

b)      Condensation

Which of the following statements is/are correct?

a.       Molds are fairly resistant to dry heat

In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled

a)    Co2

b)    O2

Deficiency of which vitamin causes scurvy disease in human beings