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      Question

      When starch and amylase are mixed in the presence of

      iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which molecule?
      A Glucose Correct Answer Incorrect Answer
      B Glycogen Correct Answer Incorrect Answer
      C Sucrose Correct Answer Incorrect Answer
      D Maltose Correct Answer Incorrect Answer

      Solution

      Blue balck color disappears due to the formation of Maltose.

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