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      Question

      Which of the following is used to increase the

      -firmness of food
      A Magnesium pectate Correct Answer Incorrect Answer
      B Calcium chloride Correct Answer Incorrect Answer
      C Ferrous sulphate Correct Answer Incorrect Answer
      D Chromium oxide Correct Answer Incorrect Answer

      Solution

      Calcium chloride is used as a food additive as well as in food processing operations. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life.

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