Question
Which of the following is used to increase the
-firmness of foodSolution
Calcium chloride is used as a food additive as well as in food processing operations. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life.
India’s first agri chatbot Ama KrushAI launched in Which state?
Who is attending the 60th Munich Security Conference in Germany from India?
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National Commission for Women (NCW) has launched a pan-India capacity building programme to provide leadership skills to women political leaders...
What was the minimum public float requirement for listing on international stock exchanges at Gift City before the Finance Ministry reduced it recently?
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