Question

Which of the following is used to increase the -firmness of food

A Magnesium pectate Correct Answer Incorrect Answer
B Calcium chloride Correct Answer Incorrect Answer
C Ferrous sulphate Correct Answer Incorrect Answer
D Chromium oxide Correct Answer Incorrect Answer

Solution

Calcium chloride is used as a food additive as well as in food processing operations. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life.

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