📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    Which of the following is used to increase the

    -firmness of food
    A Magnesium pectate Correct Answer Incorrect Answer
    B Calcium chloride Correct Answer Incorrect Answer
    C Ferrous sulphate Correct Answer Incorrect Answer
    D Chromium oxide Correct Answer Incorrect Answer

    Solution

    Calcium chloride is used as a food additive as well as in food processing operations. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life.

    Practice Next
    ask-question