Question
Scalding of vegetables is
a:Solution
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
More Agri economics Questions
46.2 × 8.4 × 3 + ? = 1200
{(420 ÷ 28)% of 1400} ÷ 7 = ?
3(2/3) of 2(5/11) of 5(2/5) of 75 = ?
Find the value of 325 × 5 + 31 × 21 – 22 × (63 − 52).
What will come in the place of question mark (?) in the given expression?
(44 × 72 ÷ 6) ÷ 11 = (92 + ?) ÷ 3
√10201 × √3969 - (52)² = √? + (60)²
...What will be the value of the following expression?
0.04 ÷0.002 × 0.05 × 50
2(1/3) + 2(5/6) – 1(1/2) = ? – 6(1/6)
40.5 ÷ [4/5 of (32 + 18) - 29/2] = ? ÷ 102
95% of 830 - ? % of 2770 = 650
Relevant for Exams:
