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      Question

      Scalding of vegetables is

      a:
      A Freezing treatment Correct Answer Incorrect Answer
      B Irradiation Correct Answer Incorrect Answer
      C Fermentation Correct Answer Incorrect Answer
      D Heat treatment Correct Answer Incorrect Answer
      E Microbial Correct Answer Incorrect Answer

      Solution

      Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.

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