Question

    Scalding of vegetables is

    a:
    A Freezing treatment Correct Answer Incorrect Answer
    B Irradiation Correct Answer Incorrect Answer
    C Fermentation Correct Answer Incorrect Answer
    D Heat treatment Correct Answer Incorrect Answer
    E Microbial Correct Answer Incorrect Answer

    Solution

    Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.

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