Scalding of vegetables is a:
Blanching isscalding vegetablesin boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
Which organization raises funds and disburses loans to NDDB/NCDC under the Dairy Processing & Infrastructure Development Fund (DIDF)?
Argemone mexicana adulterates the quality of which of the following?
What percentage of fat does sorghum grain contain?
Which of the following phylum animals are mostly found in marine water but few are in freshwater
Caramelin are possessing following taste
The 3rd day of the 5 days training program for designated Officer focuses on:
Mode of pollination in potato is :
When something in the landscape is repeated with a standard interval, it is called
Legal entitly formed by primary producer organisation group i.e Farmer, milk producer, fisherman etc which can be producer company, Cooperative society ...
The ratio of zinc phosphide in poison bait for rats is: