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    3. Agriculture
    4. Agri economics
    5. Scalding of vegetables is a:

    Question

    Scalding of vegetables is

    a:
    A Freezing treatment Correct Answer Incorrect Answer
    B Irradiation Correct Answer Incorrect Answer
    C Fermentation Correct Answer Incorrect Answer
    D Heat treatment Correct Answer Incorrect Answer
    E Microbial Correct Answer Incorrect Answer

    Solution

    Blanching isscalding vegetablesin boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.

    Practice Next
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    Relevant for Exams:

    • NABARD GRADE A
    • AIC MT & HO
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    • NABARD GRADE A

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