सूची I को सूची II से

The source of enzyme alpha- amylase is:

Options:

1. Yeast

2. Bacteria

3. Mold

4. Virus

Foods high in trans fats are

Most foods store best at refrigeration temperature. When the relative humidity of air between

Substances that reduce the availability of one or more nutrients known as

Who developed the process of canning?

The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).

A process uses gases like CO2 at high pressure to extract food components known as

a)    Solvent extraction

This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:

An example of a biological hazard is:

Which is not true about microwave?