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The correct answer is D
One example of non-perishable food is:
In dairy industry the most often used bacteria to convert milk sugar to lactic acid are
The enzyme that destroy vitaminB1 is
Max premium payable by farmer for the rabi season cover all food grains and oilseeds crops (Cereals, Millets, Pulses etc) is
Fermentation industries include
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
Which one of the following is synthetic flavour
Which provide energy very slowly
Spices Board was constituted on _______ under the Spices Board Act 1986 (No. 10 of 1986)
Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?