'सन्मार्ग' शब्द का

Ghee is adulterated with

The most commonly used fumigant for storage of cereals is:

a.    Zinc phosphide

b.    Aluminium phosphite

Lye peeling is done at a temperature of:

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:

During processing, foods can get contaminated because of:

a.    Equipments

b.    Labour

c.    Raw materials

Maturity index for Avocado is:

The flour improver used for improving dough quality is

Acetic acid and lactic acid are used for __________________

Estimated protein present in cereals is______

Which of the following has highest calorific value?