Equilibrium moisture curve is a plot between
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
..............is the main milk protein & present in milk in ….form.
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
In intelligent food packaging which of the following is not an internal indicator.
Rigid & semi-rigid container are generally sterilized by
Bacteria in which growth phase are more baro-sensitive
When food placed in hot oil then what happens
The time required to double the population of microorganisms is
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
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