निम्नलिखित में से

Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?

NABL follows the guideline of

Mark the correct statement with regard to spices and essential oils:

a.    Cinnamon is the bark of a tree

Dahi/Curd/Yogurt is a:

The standard saponification value of mustard oil by FSSAI regulation is

___________is used to protect dried food from oxidation.

FSS in packaging stands for?

Canned food poisoning is commonly linked to which of the following microbes?

following are some statements related to mixed culture

a.       The same as a contained culture

Which of the following is a factor that affects the storage stability of food?