निम्न में कौन-सा

If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?

For curing, sweet potatoes are kept for 10 days at:

______ is the general name for a class of bacteria that causes mastitis in dairy cattle:

Emission of ethylene during transportation of cut flowers causes a disorder called:

The kinds/amounts of food consumed daily by a person is called:

What is the biggest threat to food safety?

Which of the following statement is true with regard to food poisoning?

Which of the following is/are anti-oxidant

Which of the following is/are the structural polysaccharide?

a.       Chitin

b.      Cellulose

Frozen storage is generally operated at a temperature of: