The correct answer is A
Which of the following is an advantage of food processing?
Yellow colourin egg yolk is due to which of the following
a. Carotene pigment
b. Xanthophyll’s pigment
c. ...
In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled
a) Co2
b) O2
Meat is a product
The disease caused by consumption of Kesari dal is ______.
In canning the slowest-heating point referred to as…….
Which of the following characteristics are true for yeast?
Presence of ……..microorganism indicates improper processing of canned foods.
Match the following:
Working principle of Lyophilizer is
