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The correct answer is D
Which enzyme is primarily responsible for softening of fruits during ripening?
“Hopper burn” is caused by brown plant hopper in _________ crop:
The primary goals of the insect respiratory system are to deliver oxygen from the air to the tissues and to transport carbon dioxide from the tissues to...
Red color of soil is associated with
Which element is a primary constituent of orthoclase feldspar?
Difference between the soil water content at field capacity and wilting point water is called
The plant that is characteristic component of mangrove vegetation is
Which is not true for Mycorrhizae Fungi?
The seedlings are first hardened before transplanting ,The process of hardening seedlings improves :
Which type of extension emphasizes commercialization and connecting farmers with market linkages?
