The correct answer is A
The training curriculum for FSO is _____ days long.
Who is the current chairman of NABARD
How long is the import license valid?
Who keeps track of all inspections conducted by food safety officers and the measures they take?
One example of non-perishable food is:
What is the full form of AGMARK?
Which section of the Food Safety and Standards Regulations 2011 notifies the Food Safety Standards for Infant Nutrition?
Type of clouds which are flat based, with pronounced vertical thickness and extends upwards as dome or cauliflower shaped?
Which is not a cluster initiative of FSSAI?
What is the normal cut-off for BMI for Asian-Indian?
