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The correct answer is C
Lacquers used in cans for sulphur containing vegetables and meat is:
Which is not involved in dehydration system?
Potable water should be tested as per which standard?
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Lard is an animal fat of _________ prepared by heat treatment of ________
What percentage of fat is present in standardized milk?
Most common toxicogenic spoilage in stored groundnuts is:
The basic operational and environmental conditions applied to produce safe foods are called:
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
