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Start learning 50% faster. Sign in nowThere are three possible pairs, i.e. ST, NT and, GI.
Percentage of sugars in honey is:
The incorporation of CO2 into water is known as……..
Which of the following is a factor that affects the storage stability of food?
Obesity occurs
Pectinolytic enzymes are produced by:
TDT represents…….of microbes
Which of the following is the most fermentable sugar?
The term culture refers to the ______growth of microorganism in _____ __
For α- amylase production the micro-organism required is
Which of the following is an effect of Vitamin E deficiency?