Question
Statement: S < T ≥ O = R; T < V Conclusion:
I. V > S II. R < VSolution
Solution: The correct answer is (c) Both conclusions I and II are true V > T > S, So V > S is also True . V > T ≥ O = R, So V > R is also True .
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
...
The energy stored in a substance is called:
__________refers to complete destruction of microorganism.
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
Which Chemical Spoilage is frequently seen in canned foods?
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Which of the following is a Balanced chemical equation:
Formation of abscission layer is a maturity index of: