Question
Statement : All fruits are vegetables
Some vegetables are potatoes No potato is a tomato Conclusion : I. Some fruits being potatoes is a possibility II. At least some vegetables are not tomatoes III. Some tomatoes are not potatoes In each question below are given three statements followed by three conclusions numbered I and II. You have to take the three given statements to be true even if they seem to be at variance with commonly known facts and then decide which of the given conclusions logically follows from the two given statements, disregarding commonly known facts.Solution
All fruits are vegetables (A) + Some vegetables are potatoes (I) ⇒ Probable conclusion ⇒ Some fruits may be potatoes(I). Hence Conclusion I will follow. Some vegetables are potatoes(I) + No potato is a tomato(E) ⇒ Some vegetables are not tomatoes(O). Hence Conclusion II follows. No potato is a tomato(E) ⇒ Conversion ⇒ Some tomatoes are not potatoes(O). Hence Conclusion III follows.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Salmonella can grow at a PH range of ______ and _______
______ is a protein in milk that contains all the essential amino acids:
Which is not true about microwave?Â
These make up 4% of body weight. They are called:
Which of the following mode of heat transfer used for food heating
a)Â Â Â Conduction
b)Â Â Â Convection
c)Â Â Â Radiatio...
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Bacteria used to absorb ethylene from storage chambers is:
Predominant spoilage in shell eggs is caused by:
Which vitamin is called Phylloquinone?
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