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Start learning 50% faster. Sign in nowThe correct answer is D
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Grinding and mixing of foods such as sausage and hamburger:
Mission for Integrated Development of Horticulture (MIDH) is a
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Richest source of Riboflavin is:
When consuming carbs, the body converts them into ____.
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Match the following
| Spoilage changes...
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