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Start learning 50% faster. Sign in now1. The one who is a Operating wears Orange trouser. 2. The one who wears Pink trouser is three ranks higher than the one who wears Orange trouser. 3. R is CEO and wears Beige color trouser. SM wears Blue trouser. 4. O, whose designation is higher than that of P and he wears Black trouser. Q is 2 ranks lower than R. 5. The one having 3rd lowest designation wears Brown trouser. Neither M nor N wears Brown trouser. 6. S does not belong to the top three ranks. The trouser worn by S is of Grey color. So, Q must be the HOD of the bank. Also, the one who is AM wears Brown color trouser. Now, S must be the workers as O wears Black trouser and O’s rank is higher than that of P so, P must be the AM. Either M or N works as SM or Operating. The final arrangement is as follows:
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
canning temperature for low acid food is________
Ninety five percent of fat digestion takes place in the:
Food biotechnology means
Which is biotechnological milestone?
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Presence of ……..microorganism indicates improper processing of canned foods.
___________is used to sterilize package in aseptic packaging.
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...