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The correct answer is A
Bioresource Development Centre (BRDC), Meghalaya is working for
Which of the following is a Balanced chemical equation:
Change in lipids leading to undesirable flavor/odor is called:
Enzyme responsible for converting pectin into pectic acid is:
________is used in the chill proofing of beers.
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Which of the following is a Class II product?
In food establishments, one hand-washing tap is recommended per how many handlers?
Which acid is present in vinegar?