Which of the following numbers will replace the question

Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:

Which instrument measures calories:

What is the proposed mode of action of benzoic acid?

a. Inhibits TCA cycle

………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.

Which of the following statements is incorrect regarding Gram-negative bacteria?

Secondary metabolites:

Ropiness of bread may be due to

a)       Bacillus subtilis

b)      Bacillus licheniformis

The principal microorganism for yogurt is ______________________

Which of the following is false?

A. Fats provide insulation

B. Fats maintain healthy skin and hair